Food
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Salsa verde
Making a new batch of salsa verde. It’s great on taco salad, stuffed peppers or just about anything.
Cucumber tuna bites
Tuna with jalapeno and celery, radishes, kiwi, tangerine.
Stuffed peppers
Turkey, cauliflower, spinach, red onions, Norhwoods seasoning.
Pork stir fry
Pork, red cabbage, green beans, Vindaloo seasoning, strawberries, cucumber salad (salt, pepper, vinegar)
Tilapia
Tilapia with lemon, salt, caraway seed; roasted zucchini with garlic powder, salt; sautéed spinach with garlic; red bell peppers, honeydew and raspberries.
Chicken lettuce wraps
Chicken, peppers, red onion, red cabbage, Vidaloo seasoning; roasted Brussel sprouts with salt, garlic powder, half sharp paprika; strawberries.
Scallops with cauliflower risotto
Baked scallops with salt, half sharp paprika; risotto with cauliflower, mushrooms, chicken broth, spinach; cucumber salad, honeydew, blackberries
Shrimp with zoodles
Baked shrimp with southwest seasoning, zucchini with mushrooms, garlic, chicken broth, honeydew, strawberries
Chicken with broccolini
Pan fried chicken breast with southwest seasoning, roasted broccolini, red peppers, blackberries
Rabbit stir fry
Rabbit, red onion, red cabbage, Vidaloo seasoning, sautéed zucchini, yellow bell peppers, mushrooms, red onions with chicken broth, salt, pepper, worcestershire souce; raspberries
Flounder with Asparagus
Baked flounder and shrimp with southwest seasoning, asparagus, blueberries
Grilled rabbit with brussel sprouts.
Marinated grilled rabbit, roasted brussel sprouts, red bell peppers, blueberries
Scallops with cauliflower celery root mash
Baked scallops; cauliflower and celery mash; sautéed mushrooms; peppers and red onion; fruit salad kiwi; raspberry; blueberry
Lunch bento box
Shrimp, grated horseradish, radishes, cucumbers, yellow bell peppers, tangerine, blueberries
Chicken with green beans
Pan fried chicken breast with southwest seasoning, steamed green beans, yellow bell peppers, cucumber, tangerine and blueberries
Tilapia with asparagus and mushrooms
Pan fried tilapia, sautéed asparagus and mushrooms, blueberry sorbet (frozen blueberries blended with water to desired consistency)
Strawberry salad
Romaine lettuce, Radicchio, radishes, strawberries, chopped crab meat, topped with micro greens, with champagne dressing (100 ml champagne vinegar, 100 ml water, 1/2 tsp salt, 1/2 tsp dry mustard, 1/8 tsp white pepper, 1/8 tsp half sharp paprika)
Stuffed Peppers
Stuffed peppers topped with hot sauce, strawberries
Broccoli leek soup with steak salad
Filet Mignon grilled to medium rare, seasoned with Arizona Dreaming, Romaine Lettuce, dressing from previous day. Soup: Leek, Broccoli, Poblano pepper, Kettle & Fire vegetable broth, seasoned with salt, pepper and cayenne pepper to taste. Topped with microgreens.
Flounder with crab mean
Baked flounder topped with crab meat, sautéed broccolini with garlic and red chili flakes, cucumber radish salad, kiwi, raspberry
Pork stir fry
Using my favorite Vindaloo seasoning
Turkey meatballs
Turkey meatballs (ground turkey, grated onion, garlic, salt, Pasta Sprinkle seasoning) on top of zoodles with mushrooms. Side of cucumbers and peppers, tangerine and berries.
Spaghetti squash
Spaghetti squash with turkey and green peppers (sautéed red onion, turkey, garlic, salt, alleppo pepper, green pepper) topped with hot sauce and side of raspberries
Flounder with roasted Brussel sprouts.
Flounder (salt, white pepper, caraway seeds)
Zoodles with shrimp
Zoodles (summer squash, zucchini, garlic, alleppo peppers, salt, sautéed in a splash of chicken broth) topped with sautéed mushrooms (salt, pepper, worcestershire sauce, caraway seeds, onion powder, garlic powder) and shrimp with southwest seasoning
Tuna wraps
Tuna,jalapeños , celery , lettuce, broccoli and leek soup, blueberries
Turkey stir fry
Turkey, red onion, mushrooms, tomatillos, bell peppers,, chicken broth, salt, Worcestershire sauce, Penzey’’s Arizona dreaming seasoning.
Chicken with asparagus
Marinated air fried chicken, sautéed asparagus with mushrooms , raspberries.
Cold dinner (almost)
Butter lettuce and radishes, cucumber salad, shrimp, for desert warm blueberry compote (sans sugar) , blueberries, clove and cinnamon.
Stuffed peppers
Second take, the filling is made from ground turkey, mushrooms, red onion, tomatillos. Still using Penzey's Northwoods seasoning. Topped with home made Salsa Verde and hot sauce.
Pork loin
Pork loin and brussels sprouts with Penzey's Bavarian seasoning, sautéed baby bock choy (garlic, ginger, aminos, chili pepper flakes), blackberries and honey dew.
Pear compote
What’s better on cold winter nights than a cup of warm fruit? Pear, cinnamon, cardamom and clove.
Taco salad
Ground beef, onions, red and green bell peppers, taco seasoning, topped with homemade Salsa Verde,Taco seasoning recipe: https://therecipecritic.com/the-best-homemade-taco-seasoning/
Sautéed vegetables
The satisfying look at sautéing free veggies. Red onion, mushrooms, bell peppers.
Turkey burger
Turkey burger on top of sautéed free veggies, broccoli leek soup, kiwi and blackberries
Seafood medley
Shrimp and scallops with peppers and onions over spaghetti squash. Love the colors!
Asparagus Mushrooms Stir Fry
Pork loin for protein, garlic, ginger, stir fry sauce (aminos, rice vinegar, chili flakes)
Baby Bock Choy
One of the veggies that is new to me and I love it! Sautéed with aminos, ginger, garlic, red chili flakes.
Shrimp ceviche verde
Red Argentinian shrimp, raw but could be cooked for the less adventurous. Recipe idea (skip sugar and oil): https://www.feastingathome.com/shrimp-ceviche-verde/
Filet Mignon
Medium rare, in air fryer since it’s snowing out, on top of peppers and mushrooms.
Pork and broccoli stir fry
What is cooking today? Pork, white onion, mushrooms, broccoli
Chayote squash
With chipotle chicken, side salad and pear compote. Chayote squash recipe inspiration: https://primalwellness.coach/2022/01/22/pan-fried-chayote-squash/
Turkey meatballs
Someone said National Meatball Day?
Beef and peppers “rice” bowl
Beef, onions, bell peppers, cauliflower.
Venison
Venison back strap, mushrooms, onions, zucchini